For about 47 weeks a year, I curse the
briars which cover our property. I have
numerous snagged sweaters and quickly learned to wear a canvas barn jacket when
I wander the fields in winter. When
small, my children would come home with scratches on their arms and legs and
tears in their eyes from the rambling thorns.
I could usually keep them within sight by warning that there were
‘briars over there’; that often kept them from wandering outside the confines of
mowed grass.
We are now in that three to four week
period where the briar magically transforms into Blackberry bushes. I have been up very early every morning for
the past week, trying to beat the heat and insects to wander carefully through
the brambles, picking pails of blackberries.
I have about twenty jars of jam and several bags of frozen berries and
am already envisioning blackberry sauce over cheesecake this winter.
Long sleeves and jeans in June are well
worth the discomfort for these delicious berries and not just for the
taste. Researchers have known for quite
some time that berries contain antioxidants which help to fight cancer causing
free radicals. A study at the University of Ohio has found that
blackberries are the most potent cancer fighting berries of them all, by nearly
40 percent.
In another week or so, I will be cursing
the horrible briars which bring me so much joy through my morning toast with
peanut butter and blackberry jam. If you
are looking to pick some for yourself, you had better hurry, the shoulders of
the roads have been busy with pickers and the season is very short.
I have Chester Thornless blackberries in my garden that the birds devour every year. Mine aren't ripe yet but even when they are, the birds beat me every time. Your jam and sauce sound wonderful!
ReplyDeleteWe used to have a place to pick blackberries every summer. Blackberry jelly was our favorite!! Had some great blackberries this week, tossed on yogurt. yummmmm
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